Events

Kitchen safari 1st–31st October 2016

Dine on the frontline and be there live as our chefs take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef’s shoulders as your dishes are being prepared. After all, as an explorer who is part of our kitchen safari you are embedded into the action and not just a bystander!

Your journey begins for CHF 185.00 per guest.
You can book safaris from Thursday through Sunday; a minimum of two participants is required. The event is starting at 6 p.m. and includes a four-course kitchen dinner, beverages and transfer services between the kitchens.
Please make reservations well in advance.

GUEST’S VOICE
“Magnificent, historical house. Enjoyed an excellent culinary safari with lots of tasty dishes and a super friendly hotel crew. Highly recommended!”

Sunday brunch 1st–31st October 2016

Discover our varied brunch buffet with seductive starters, fish, meat and vegetarian main courses and irresistible dessert buffet. Fruit juices, Prosecco à discretion, hot beverages and live piano music are also included in the brunch package.

Sunday brunch from 11.30 a.m.–2 p.m.; CHF 74.00 per guest.

UPGRADE
To elevate your brunch and turn it into the ultimate experience, choose a champagne upgrade featuring Perrier Jouët. Champagne Perrier Jouët à discrétion; CHF 56.00 per guest.

TIP
Whether you’re sharing the table with family or friends – having brunch at the Park Weggis will get your Sunday off to a great start. The scrumptious buffet will please the palates of both, children and adults. We will be pleased to reserve a large table for you so that you can enjoy some wonderfully relaxed hours over brunch with your loved ones.

B.Y.O.B. – BRING YOUR OWN BOTTLE 1st – 31th October 2016

Do you have special wines in your cellar at home and never find the right occasion to drink them?

With us at La Brasserie, we serve you the best from our kitchen, but you bring the wine. We take care of it. Enjoy without corkerage fees or additional costs and, because we reserve a place for you at the Grand Table, there is also the possibility of lively exchange with other wine lovers. The decision is yours. The Grand Table offers room for up to 10 people.

Reserve your place using the cue BYOB

Book a table

Sweet Sunday Afternoon – Live Piano at the Lalique Bar 1st–31th October 2016

From 14:30, our pianist plays the grand piano at the Lalique Bar.

Enjoy fine teas and coffee specialties along with this as well as a large offer of cakes and desserts.

Wine Lore in Park Weggis – How do I assess wines? 1st – 31th October 2016

Benefit from the outstanding expertise of our sommelier and improve your knowledge of wine with a professional. You will get exciting tips and learn to taste wine according to the rules of technical tasting. You will master the basic terms of wine language as well as assessment of wine quality, based on the example of various wine types and grape varieties.

• 1 hour duration, bookable from 2 people
• Always from Wednesdays to Sundays from 14:00 – 18:00 – prior reservation required
• Price per person CHF 95.00

TIP:
Are you interested in a special topic or a special wine? We will be happy to individually adapt the content of Wine Lore in Park Weggis to your requirements.

Register

Wine in the dark 1st–31st October 2016

Here’s a unique way to taste wine: In the darkened wine cellar, you get to taste five different wines in a period of an hour, under the competent guidance of our sommelier Markus Jehnichen. Being in the dark will heighten your olfactory sense and will make your palate more sensitive. The new fragrances and tastes will surprise it. A most impressive experience for both, wine connoisseurs and novices.

CHF 80.00 per guest.
Reservations available Wednesday through Sunday; Monday and Tuesday subject to availability. Register a minimum of 3 days ahead of time. Programme available if at least 6 guests register, total number of participants limited to 15.

Sunday Lunch Family & Friends 1st–31st October 2016

It is Sunday. We ask for a three-course lunch in a convivial round and serve to you, your friends and families uncompromising quality. Let seduce yourself with the passion for a simple and honest cuisine. In the Park Grill the finest of ingredients, accompanied by excellent wines provide for delightful hours.

Fall for the indulgence, while you look over Lake Lucerne towards the Alps. Can Sunday be better enjoyed to the full?

Sundays from 11.30 a.m.; CHF 88.00 per guest incl. tingling aperitif, salad bowl, mixed grill, variation of sweets, mineral and coffee. Starting from two persons. CHF 4.00 per child and year of age for children under 12.

Day SPA 1st–31st October 2016

Have you dreamed of a beauty day? At the Sparkling Wellness we will make your dreams come true and take you away to an oasis of calm and relaxation.

Explore the Sparkling Wellness for an entire day.

• 1 three-course SPA lunch or dinner
• 1 neck-back massage (30 mins)
• 1 facial treatment (50 mins)
• Access to the outdoor pool as well as to the fitness and relaxation room
• Bath robe, slippers and towels for free use

CHF 250.00 per person.

Book a day SPA

Art of Cornelia Schmid Until 31st October 2016

Cornelia Schmid creates a world of images of openness, freedom, spontaneity, tenderness, the force of nature and transience, all with an amazingly diverse set of techniques that always surprise and create room for individual associations, but at the same time leave a distinctive signature behind. The artist's images offer observers a connection between the small and large wonders of the natural world and their interior world – they astound, confound, enchant and delight.

Exhibit at the Park Weggis gallery.
Free admission.

Art of Gubert G. Luck & Luzi Scherrer Until 30th October 2016

Experience the art of two friends and like-minded artists who use wood as their primary material. Their wood sculptures capture both the harmony and chaos of nature. Powerful and lively yet calm, the lifelines of the wood show through the finely sanded objects. The power and vibrancy of the images are given new power of expression for the observer thanks to the artists’ sensitive touch.

Exhibition in the park of the Park Weggis.
Free admission.

B.Y.O.B. – BRING YOUR OWN BOTTLE 1st – 30th November 2016

Do you have special wines in your cellar at home and never find the right occasion to drink them?

With us at La Brasserie, we serve you the best from our kitchen, but you bring the wine. We take care of it. Enjoy without corkerage fees or additional costs and, because we reserve a place for you at the Grand Table, there is also the possibility of lively exchange with other wine lovers. The decision is yours. The Grand Table offers room for up to 10 people.

Reserve your place using the cue BYOB

Book a table

“Fruits de mer” weeks – La Brasserie 1st–30th November 2016

The winter can come along, but we’re staying in the south of France. Traditionally, the months containing an “r” are described as the classic shellfish months. The delicacies from the sea get a special place with us in November. Enjoy a selection of various oysters, a luscious cold seafood dish, just as in France, as well as other fish dishes as a supplement to the popular menu at La Brasserie.

And along with this, a large offer of open champagnes. A votre santé et bon appétit.

Book a table

Sweet Sunday Afternoon – Live Piano at the Lalique Bar 1st–30th November 2016

From 14:30, our pianist plays the grand piano at the Lalique Bar.

Enjoy fine teas and coffee specialties along with this as well as a large offer of cakes and desserts.

Kitchen safari 1st–30th November 2016

Dine on the frontline and be there live as our chefs take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef’s shoulders as your dishes are being prepared. After all, as an explorer who is part of our kitchen safari you are embedded into the action and not just a bystander!

Your journey begins for CHF 185.00 per guest.
You can book safaris from Thursday through Sunday; a minimum of two participants is required. The event is starting at 6 p.m. and includes a four-course kitchen dinner, beverages and transfer services between the kitchens.
Please make reservations well in advance.

GUEST’S VOICE
“Magnificent, historical house. Enjoyed an excellent culinary safari with lots of tasty dishes and a super friendly hotel crew. Highly recommended!”

Sunday brunch 1st–30th November 2016

Discover our varied brunch buffet with seductive starters, fish, meat and vegetarian main courses and irresistible dessert buffet. Fruit juices, Prosecco à discretion, hot beverages and live piano music are also included in the brunch package.

Sunday brunch from 11.30 a.m.–2 p.m.; CHF 74.00 per guest.

UPGRADE
To elevate your brunch and turn it into the ultimate experience, choose a champagne upgrade featuring Perrier Jouët. Champagne Perrier Jouët à discrétion; CHF 56.00 per guest.

TIP
Whether you’re sharing the table with family or friends – having brunch at the Park Weggis will get your Sunday off to a great start. The scrumptious buffet will please the palates of both, children and adults. We will be pleased to reserve a large table for you so that you can enjoy some wonderfully relaxed hours over brunch with your loved ones.

Wine Lore in Park Weggis – How do I assess wines? 1st – 30th November 2016

Benefit from the outstanding expertise of our sommelier and improve your knowledge of wine with a professional. You will get exciting tips and learn to taste wine according to the rules of technical tasting. You will master the basic terms of wine language as well as assessment of wine quality, based on the example of various wine types and grape varieties.

• 1 hour duration, bookable from 2 people
• Always from Wednesdays to Sundays from 14:00 – 18:00 – prior reservation required
• Price per person CHF 95.00

TIP:
Are you interested in a special topic or a special wine? We will be happy to individually adapt the content of Wine Lore in Park Weggis to your requirements.

Register

Wine in the dark 1st–30th November 2016

Here’s a unique way to taste wine: In the darkened wine cellar, you get to taste five different wines in a period of an hour, under the competent guidance of our sommelier. Being in the dark will heighten your olfactory sense and will make your palate more sensitive. The new fragrances and tastes will surprise it. A most impressive experience for both, wine connoisseurs and novices.

CHF 80.00 per guest.
Reservations available Wednesday through Sunday; Monday and Tuesday subject to availability. Register a minimum of 3 days ahead of time. Programme available if at least 4 guests register, total number of participants limited to 18 (from 10 people in 2 groups).

Sunday Lunch Family & Friends 1st–30th November 2016

It is Sunday. We ask for a three-course lunch in a convivial round and serve to you, your friends and families uncompromising quality. Let seduce yourself with the passion for a simple and honest cuisine. In the Park Grill the finest of ingredients, accompanied by excellent wines provide for delightful hours.

Fall for the indulgence, while you look over Lake Lucerne towards the Alps. Can Sunday be better enjoyed to the full?

Sundays from 11.30 a.m.; CHF 88.00 per guest incl. tingling aperitif, salad bowl, mixed grill, variation of sweets, mineral and coffee. Starting from two persons. CHF 4.00 per child and year of age for children under 12.

Day SPA 1st–30th November 2016

Have you dreamed of a beauty day? At the Sparkling Wellness we will make your dreams come true and take you away to an oasis of calm and relaxation.

Explore the Sparkling Wellness for an entire day.

• 1 three-course SPA lunch or dinner
• 1 neck-back massage (30 mins)
• 1 facial treatment (50 mins)
• Access to the outdoor pool as well as to the fitness and relaxation room
• Bath robe, slippers and towels for free use

CHF 250.00 per person.

Book a day SPA

Sweet Sunday Afternoon – Live Piano at the Lalique Bar 1st–31th December 2016

From 14:30, our pianist plays the grand piano at the Lalique Bar.

Enjoy fine teas and coffee specialties along with this as well as a large offer of cakes and desserts.

Kitchen safari 1st–31st December 2016

Dine on the frontline and be there live as our chefs take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef’s shoulders as your dishes are being prepared. After all, as an explorer who is part of our kitchen safari you are embedded into the action and not just a bystander!

Your journey begins for CHF 185.00 per guest.
You can book safaris from Thursday through Sunday; a minimum of two participants is required. The event is starting at 6 p.m. and includes a four-course kitchen dinner, beverages and transfer services between the kitchens.
Please make reservations well in advance.

GUEST’S VOICE
“Magnificent, historical house. Enjoyed an excellent culinary safari with lots of tasty dishes and a super friendly hotel crew. Highly recommended!”

Sunday brunch 1st–31st December 2016

Discover our varied brunch buffet with seductive starters, fish, meat and vegetarian main courses and irresistible dessert buffet. Fruit juices, Prosecco à discretion, hot beverages and live piano music are also included in the brunch package.

Sunday brunch from 11.30 a.m.–2 p.m.; CHF 74.00 per guest.

UPGRADE
To elevate your brunch and turn it into the ultimate experience, choose a champagne upgrade featuring Perrier Jouët. Champagne Perrier Jouët à discrétion; CHF 56.00 per guest.

TIP
Whether you’re sharing the table with family or friends – having brunch at the Park Weggis will get your Sunday off to a great start. The scrumptious buffet will please the palates of both, children and adults. We will be pleased to reserve a large table for you so that you can enjoy some wonderfully relaxed hours over brunch with your loved ones.

Wine in the dark 1st–31st December 2016

Here’s a unique way to taste wine: In the darkened wine cellar, you get to taste five different wines in a period of an hour, under the competent guidance of our sommelier. Being in the dark will heighten your olfactory sense and will make your palate more sensitive. The new fragrances and tastes will surprise it. A most impressive experience for both, wine connoisseurs and novices.

CHF 80.00 per guest.
Reservations available Wednesday through Sunday; Monday and Tuesday subject to availability. Register a minimum of 3 days ahead of time. Programme available if at least 6 guests register, total number of participants limited to 15.

Sunday Lunch Family & Friends 1st–31st December 2016

It is Sunday. We ask for a three-course lunch in a convivial round and serve to you, your friends and families uncompromising quality. Let seduce yourself with the passion for a simple and honest cuisine. In the Park Grill the finest of ingredients, accompanied by excellent wines provide for delightful hours.

Fall for the indulgence, while you look over Lake Lucerne towards the Alps. Can Sunday be better enjoyed to the full?

Sundays from 11.30 a.m.; CHF 88.00 per guest incl. tingling aperitif, salad bowl, mixed grill, variation of sweets, mineral and coffee. Starting from two persons. CHF 4.00 per child and year of age for children under 12.

Day SPA 1st–31st December 2016

Have you dreamed of a beauty day? At the Sparkling Wellness we will make your dreams come true and take you away to an oasis of calm and relaxation.

Explore the Sparkling Wellness for an entire day.

• 1 three-course SPA lunch or dinner
• 1 neck-back massage (30 mins)
• 1 facial treatment (50 mins)
• Access to the outdoor pool as well as to the fitness and relaxation room
• Bath robe, slippers and towels for free use

CHF 250.00 per person.

Book a day SPA

Sweet Sunday Afternoon – Live Piano at the Lalique Bar 1st–31th Januar 2017

From 14:30, our pianist plays the grand piano at the Lalique Bar.

Enjoy fine teas and coffee specialties along with this as well as a large offer of cakes and desserts.

Kitchen safari 1st–31st January 2017

Dine on the frontline and be there live as our chefs take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef’s shoulders as your dishes are being prepared. After all, as an explorer who is part of our kitchen safari you are embedded into the action and not just a bystander!

Your journey begins for CHF 185.00 per guest.
You can book safaris from Thursday through Sunday; a minimum of two participants is required. The event is starting at 6 p.m. and includes a four-course kitchen dinner, beverages and transfer services between the kitchens.
Please make reservations well in advance.

GUEST’S VOICE
“Magnificent, historical house. Enjoyed an excellent culinary safari with lots of tasty dishes and a super friendly hotel crew. Highly recommended!”

Sunday brunch 1st–31st January 2017

Discover our varied brunch buffet with seductive starters, fish, meat and vegetarian main courses and irresistible dessert buffet. Fruit juices, Prosecco à discretion, hot beverages and live piano music are also included in the brunch package.

Sunday brunch from 11.30 a.m.–2 p.m.; CHF 74.00 per guest.

UPGRADE
To elevate your brunch and turn it into the ultimate experience, choose a champagne upgrade featuring Perrier Jouët. Champagne Perrier Jouët à discrétion; CHF 56.00 per guest.

TIP
Whether you’re sharing the table with family or friends – having brunch at the Park Weggis will get your Sunday off to a great start. The scrumptious buffet will please the palates of both, children and adults. We will be pleased to reserve a large table for you so that you can enjoy some wonderfully relaxed hours over brunch with your loved ones.

Wine in the dark 1st–31st January 2017

Here’s a unique way to taste wine: In the darkened wine cellar, you get to taste five different wines in a period of an hour, under the competent guidance of our sommelier. Being in the dark will heighten your olfactory sense and will make your palate more sensitive. The new fragrances and tastes will surprise it. A most impressive experience for both, wine connoisseurs and novices.

CHF 80.00 per guest.
Reservations available Wednesday through Sunday; Monday and Tuesday subject to availability. Register a minimum of 3 days ahead of time. Programme available if at least 6 guests register, total number of participants limited to 15.

Sunday Lunch Family & Friends 1st–31st Janury 2017

It is Sunday. We ask for a three-course lunch in a convivial round and serve to you, your friends and families uncompromising quality. Let seduce yourself with the passion for a simple and honest cuisine. In the Park Grill the finest of ingredients, accompanied by excellent wines provide for delightful hours.

Fall for the indulgence, while you look over Lake Lucerne towards the Alps. Can Sunday be better enjoyed to the full?

Sundays from 11.30 a.m.; CHF 88.00 per guest incl. tingling aperitif, salad bowl, mixed grill, variation of sweets, mineral and coffee. Starting from two persons. CHF 4.00 per child and year of age for children under 12.

Day SPA 1st–31st January 2017

Have you dreamed of a beauty day? At the Sparkling Wellness we will make your dreams come true and take you away to an oasis of calm and relaxation.

Explore the Sparkling Wellness for an entire day.

• 1 three-course SPA lunch or dinner
• 1 neck-back massage (30 mins)
• 1 facial treatment (50 mins)
• Access to the outdoor pool as well as to the fitness and relaxation room
• Bath robe, slippers and towels for free use

CHF 250.00 per person.

Book a day SPA

Sweet Sunday Afternoon – Live Piano at the Lalique Bar 1st–28th February 2017

From 14:30, our pianist plays the grand piano at the Lalique Bar.

Enjoy fine teas and coffee specialties along with this as well as a large offer of cakes and desserts.

Kitchen safari 1st–28th February 2017

Dine on the frontline and be there live as our chefs take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef’s shoulders as your dishes are being prepared. After all, as an explorer who is part of our kitchen safari you are embedded into the action and not just a bystander!

Your journey begins for CHF 185.00 per guest.
You can book safaris from Thursday through Sunday; a minimum of two participants is required. The event is starting at 6 p.m. and includes a four-course kitchen dinner, beverages and transfer services between the kitchens.
Please make reservations well in advance.

GUEST’S VOICE
“Magnificent, historical house. Enjoyed an excellent culinary safari with lots of tasty dishes and a super friendly hotel crew. Highly recommended!”

Sunday brunch 1st–28th February 2017

Discover our varied brunch buffet with seductive starters, fish, meat and vegetarian main courses and irresistible dessert buffet. Fruit juices, Prosecco à discretion, hot beverages and live piano music are also included in the brunch package.

Sunday brunch from 11.30 a.m.–2 p.m.; CHF 74.00 per guest.

UPGRADE
To elevate your brunch and turn it into the ultimate experience, choose a champagne upgrade featuring Perrier Jouët. Champagne Perrier Jouët à discrétion; CHF 56.00 per guest.

TIP
Whether you’re sharing the table with family or friends – having brunch at the Park Weggis will get your Sunday off to a great start. The scrumptious buffet will please the palates of both, children and adults. We will be pleased to reserve a large table for you so that you can enjoy some wonderfully relaxed hours over brunch with your loved ones.

Wine in the dark 1st–28th February 2017

Here’s a unique way to taste wine: In the darkened wine cellar, you get to taste five different wines in a period of an hour, under the competent guidance of our sommelier. Being in the dark will heighten your olfactory sense and will make your palate more sensitive. The new fragrances and tastes will surprise it. A most impressive experience for both, wine connoisseurs and novices.

CHF 80.00 per guest.
Reservations available Wednesday through Sunday; Monday and Tuesday subject to availability. Register a minimum of 3 days ahead of time. Programme available if at least 6 guests register, total number of participants limited to 15.

Sunday Lunch Family & Friends 1st–28th February 2017

It is Sunday. We ask for a three-course lunch in a convivial round and serve to you, your friends and families uncompromising quality. Let seduce yourself with the passion for a simple and honest cuisine. In the Park Grill the finest of ingredients, accompanied by excellent wines provide for delightful hours.

Fall for the indulgence, while you look over Lake Lucerne towards the Alps. Can Sunday be better enjoyed to the full?

Sundays from 11.30 a.m.; CHF 88.00 per guest incl. tingling aperitif, salad bowl, mixed grill, variation of sweets, mineral and coffee. Starting from two persons. CHF 4.00 per child and year of age for children under 12.

Day SPA 1st–28th February 2017

Have you dreamed of a beauty day? At the Sparkling Wellness we will make your dreams come true and take you away to an oasis of calm and relaxation.

Explore the Sparkling Wellness for an entire day.

• 1 three-course SPA lunch or dinner
• 1 neck-back massage (30 mins)
• 1 facial treatment (50 mins)
• Access to the outdoor pool as well as to the fitness and relaxation room
• Bath robe, slippers and towels for free use

CHF 250.00 per person.

Book a day SPA

Sweet Sunday Afternoon – Live Piano at the Lalique Bar 1st–31th March 2017

From 14:30, our pianist plays the grand piano at the Lalique Bar.

Enjoy fine teas and coffee specialties along with this as well as a large offer of cakes and desserts.

Kitchen safari 1st–31st March 2017

Dine on the frontline and be there live as our chefs take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef’s shoulders as your dishes are being prepared. After all, as an explorer who is part of our kitchen safari you are embedded into the action and not just a bystander!

Your journey begins for CHF 185.00 per guest.
You can book safaris from Thursday through Sunday; a minimum of two participants is required. The event is starting at 6 p.m. and includes a four-course kitchen dinner, beverages and transfer services between the kitchens.
Please make reservations well in advance.

GUEST’S VOICE
“Magnificent, historical house. Enjoyed an excellent culinary safari with lots of tasty dishes and a super friendly hotel crew. Highly recommended!”

Sunday brunch 1st–31st March 2017

Discover our varied brunch buffet with seductive starters, fish, meat and vegetarian main courses and irresistible dessert buffet. Fruit juices, Prosecco à discretion, hot beverages and live piano music are also included in the brunch package.

Sunday brunch from 11.30 a.m.–2 p.m.; CHF 74.00 per guest.

UPGRADE
To elevate your brunch and turn it into the ultimate experience, choose a champagne upgrade featuring Perrier Jouët. Champagne Perrier Jouët à discrétion; CHF 56.00 per guest.

TIP
Whether you’re sharing the table with family or friends – having brunch at the Park Weggis will get your Sunday off to a great start. The scrumptious buffet will please the palates of both, children and adults. We will be pleased to reserve a large table for you so that you can enjoy some wonderfully relaxed hours over brunch with your loved ones.

Wine in the dark 1st–31st March 2017

Here’s a unique way to taste wine: In the darkened wine cellar, you get to taste five different wines in a period of an hour, under the competent guidance of our sommelier. Being in the dark will heighten your olfactory sense and will make your palate more sensitive. The new fragrances and tastes will surprise it. A most impressive experience for both, wine connoisseurs and novices.

CHF 80.00 per guest.
Reservations available Wednesday through Sunday; Monday and Tuesday subject to availability. Register a minimum of 3 days ahead of time. Programme available if at least 6 guests register, total number of participants limited to 15.

Sunday Lunch Family & Friends 1st–31st March 2017

It is Sunday. We ask for a three-course lunch in a convivial round and serve to you, your friends and families uncompromising quality. Let seduce yourself with the passion for a simple and honest cuisine. In the Park Grill the finest of ingredients, accompanied by excellent wines provide for delightful hours.

Fall for the indulgence, while you look over Lake Lucerne towards the Alps. Can Sunday be better enjoyed to the full?

Sundays from 11.30 a.m.; CHF 88.00 per guest incl. tingling aperitif, salad bowl, mixed grill, variation of sweets, mineral and coffee. Starting from two persons. CHF 4.00 per child and year of age for children under 12.

Day SPA 1st–31st March 2017

Have you dreamed of a beauty day? At the Sparkling Wellness we will make your dreams come true and take you away to an oasis of calm and relaxation.

Explore the Sparkling Wellness for an entire day.

• 1 three-course SPA lunch or dinner
• 1 neck-back massage (30 mins)
• 1 facial treatment (50 mins)
• Access to the outdoor pool as well as to the fitness and relaxation room
• Bath robe, slippers and towels for free use

CHF 250.00 per person.

Book a day SPA