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Events

December

ADVENT BRUNCH – Best of Gospel with Richard Broadnax 4th December 2016

The boundless joy of song, the innate devotion and rapture of one of the great voices — that is Richard Broadnax, Gospel incarnate. His warm, soulful voice, his warmth and disarming charisma have fascinated audiences throughout Europa. Richard Broadnax is a musical experience, a powerful, original voice that is touching, spellbinding – unforgettable for young and old.

From 11.30 am to 2.00pm.
CHF 90.00 per guest.
CHF 4.00 per child and per year of age up to age 12.

book a table

ADVENT BRUNCH – Flirt with Frank Sinatra, interpreted by Milena 11th December 2016

He was born on December 12th 1915– Franky Blue Eyes, “The Voice”! This December 12th marks the 101st anniversary of the birthday of Frank Sinatra. Milena, a singer from Lucerne who has been interpreting songs for 14 years, has put together a wonderful programme in tribute to Frank Sinatra. Milena and her band sing hits like “New York New York”, “Strangers in the Night”, “My Way”, as well as Franky’s lovely Christmas songs.

From 11.30 am to 2.00pm.
CHF 90.00 per guest. CHF 4.00 per child and per year of age up to age 12.

book a table

ADVENT BRUNCH - Gospel and Blues with Susanne Baechler 18th December 2016

Life moves to the beat of music. It conveys feelings of happiness, recounts the blues, gets us dancing and having fun while giving free rein to our emotions. Susanne Baechler finds many of life’s most precious moments when sharing a love for music with other people. Come share a moment of true enchantment with Susanne and pianist Thomas Lüscher.

From 11.30 am – 14.00 pm.
CHF 90.00 per guest.
CHF 4.00 per child and per year of age up to age 12.

book a table

CHRISTMAS 24th-25th December 2016

IN THE “LA BRASSERIE” RESTAURANT
Enjoy an exquisite four-course dinner, served to you in a delightfully decorated atmosphere. Enjoy Christmas Eve accompanied by the sweet sounds of Christmas on the piano.

From 6.30 pm. Four-course menu for CHF 98.00 per Guest. Menu à la carte available on both days.

book a table


IN THE GRAPE RESTAURANT
Celebrate Christmas in a casual, American style and enjoy a delicious four-course menu or service à la carte and let the Grape Team pamper you.

From 6.30 pm. Four-course menu, CHF 80.00 per Guest.

book a table


AT THE PARK GRILL
Sheer indulgence in a stately atmosphere with a breathtaking view overlooking lake and mountains. Carefully selected specialties prepared with a dollop of passion and a zeal for perfection.

From 6.00 pm. Four-course menu, CHF 112.00 per Guest. Menu à la carte available on both days.

book a table

CHRISTMAS BRUNCH 25th December 2016

Spend some joyous holiday hours in the company of your loved ones. The Christmas Brunch is accompanied by the mellow piano sounds of Fabrizio Giudici.

From 11.30 am – 14.00 pm.
CHF 90.00 per guest.
CHF 4.00 per child and per year of age up to age 12.

book a table

HAPPY NEW YEAR 31st December 2016

FIRE & ICE! The end of the year runs hot and cold at the same time. Plunge into a world of contrasts in the Aquarius Hall and groove with the magic of the elements. Come celebrate with us in style and glide into the New Year on wings of song. The stars of the Frank Tender Band are aligned for your musical entertainment with a universe of wonderful songs.This is no time for keeping your cool. In addition to a splendid gala dinner with a delightfully syncopated dessert buffet, spicy rhythms and chilled drinks…it’s going to be hot!

PROGRAMME
19.00 pm: Aperitive in the Foyer
Following: Gala dinner and party in the Aquarius Hall with refreshments at midnight.

CHF 295.00 per Guest incl. Champagne-Aperitive, Gala-Dinner and Party in the Aquarius Hall 
CHF 190.00 for young people from ages 13 to 16CHF 10.00 per child up to age 12
Dress code: festive elegance.

Red Nose: We drive you home free of charge within a radius of 20 km.

reservation

NEW YEAR AT PARK GRILL 31st December 2016

After a Champagne-Aperitive with Amuse-Bouche, come dine like in the legendary “Smith & Wollensky” New York Grill. It feels like heaven.

From 19.00 pm. Five-course dinner, CHF 162.00 per Guest.

book a table

NEW YEAR AT RESTAURANT THE GRAPE 31st December 2016

We would like to wish you a Happy New Year and invite you, American Style, to The Grape Restaurant, decorated for ringing in a star-spangled New Year!

From 18.30 pm. Four-course Dinner, CHF 90.00 per Guest.

book a table

TIP: Celebrate bringing in the New Year at the Park Weggis New Year’s Eve party. Park Grill guests are welcome at no charge. Guests from The Grape Restaurant pay a supplement of CHF 40.00 per Person including midnight snack. Drinks not included.

B.Y.O.B. – BRING YOUR OWN BOTTLE 1st – 31th December 2016

Do you have special wines in your cellar at home and never find the right occasion to drink them?

With us at La Brasserie, we serve you the best from our kitchen, but you bring the wine. We take care of it. Enjoy without corkerage fees or additional costs and, because we reserve a place for you at the Grand Table, there is also the possibility of lively exchange with other wine lovers. The decision is yours. The Grand Table offers room for up to 10 people.

Reserve your place using the cue BYOB

Book a table

Sweet Sunday Afternoon – Live Piano at the Lalique Bar 1st–31th December 2016

From 14:30, our pianist plays the grand piano at the Lalique Bar.

Enjoy fine teas and coffee specialties along with this as well as a large offer of cakes and desserts.

Kitchen safari 1st–31st December 2016

Dine on the frontline and be there live as our chefs take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef’s shoulders as your dishes are being prepared. After all, as an explorer who is part of our kitchen safari you are embedded into the action and not just a bystander!

Your journey begins for CHF 185.00 per guest.
You can book safaris from Thursday through Sunday; a minimum of two participants is required. The event is starting at 6 p.m. and includes a four-course kitchen dinner, beverages and transfer services between the kitchens.
Please make reservations well in advance.


GUEST’S VOICE
“Magnificent, historical house. Enjoyed an excellent culinary safari with lots of tasty dishes and a super friendly hotel crew. Highly recommended!”

Sunday brunch 1st–31st December 2016

Discover our varied brunch buffet with seductive starters, fish, meat and vegetarian main courses and irresistible dessert buffet. Fruit juices, Prosecco à discretion, hot beverages and live piano music are also included in the brunch package.

Sunday brunch from 11.30 a.m.–2 p.m.; CHF 74.00 per guest.


UPGRADE
To elevate your brunch and turn it into the ultimate experience, choose a champagne upgrade featuring Perrier Jouët. Champagne Perrier Jouët à discrétion; CHF 56.00 per guest.


TIP
Whether you’re sharing the table with family or friends – having brunch at the Park Weggis will get your Sunday off to a great start. The scrumptious buffet will please the palates of both, children and adults. We will be pleased to reserve a large table for you so that you can enjoy some wonderfully relaxed hours over brunch with your loved ones.

Wine in the dark 1st–31st December 2016

Here’s a unique way to taste wine: In the darkened wine cellar, you get to taste five different wines in a period of an hour, under the competent guidance of our sommelier. Being in the dark will heighten your olfactory sense and will make your palate more sensitive. The new fragrances and tastes will surprise it. A most impressive experience for both, wine connoisseurs and novices.

CHF 80.00 per guest.
Reservations available Wednesday through Sunday; Monday and Tuesday subject to availability. Register a minimum of 3 days ahead of time. Programme available if at least 6 guests register, total number of participants limited to 15.

Sunday Lunch Family & Friends 1st–31st December 2016

It is Sunday. We ask for a three-course lunch in a convivial round and serve to you, your friends and families uncompromising quality. Let seduce yourself with the passion for a simple and honest cuisine. In the Park Grill the finest of ingredients, accompanied by excellent wines provide for delightful hours.

Fall for the indulgence, while you look over Lake Lucerne towards the Alps. Can Sunday be better enjoyed to the full?

Sundays from 11.30 a.m.; CHF 88.00 per guest incl. tingling aperitif, salad bowl, mixed grill, variation of sweets, mineral and coffee. Starting from two persons. CHF 4.00 per child and year of age for children under 12.

Day SPA 1st–31st December 2016

Have you dreamed of a beauty day? At the Sparkling Wellness we will make your dreams come true and take you away to an oasis of calm and relaxation.

Explore the Sparkling Wellness for an entire day.

  • 1 three-course SPA lunch or dinner
  • 1 neck-back massage (30 mins)
  • 1 facial treatment (50 mins)
  • Access to the outdoor pool as well as to the fitness and relaxation room
  • Bath robe, slippers and towels for free use

CHF 250.00 per person.

Book a day SPA

January

HANGOVER BRUNCH 1st January 2017

The New Year has begun! What better way to start off the New Year than with the traditional Hangover Brunch and the live broadcast of the New Year’s concertsof the Vienna Philharmonic Orchestra?

From 11.00 am –14.30 pm.
CHF 96.00 per Guest. CHF 4.00 per child and per year of age up to 12.

EXCLUSIVE “DINNER CHEESES” 20th January 2017

Some of the finer moments in the great history of cheese have been witnessed in the vaults of Antony’s traditional operation going back to 1979.

“Only truly extraordinary products can tell a story, only cheese from raw milk can give the proud Testimony of the land of its origin, the love and passion of the people that produce, process and refine it.” (B. Antony)

Experience an unforgettable evening with the Master himself. Accompanied by select wines from the Park Weggis wine cellar, four courses of cheese are served after a sweet finish that Bernard Antony announces as follows:
• Variation of goat and sheep
• Variation of tommes, such as Reblochon, St-Nectaire, Comté
• Variation of bloomy rinds, such as Normandy Camembert, Brie de Meaux and St-Marcellin
• Variation of washed rinds and blue cheeses, such as Munster, Livarot and Roquefort

CHF 185.00 per Person incl. beverages

For a limited number of participants.
We look forward to your reservation at +41 41 392 05 05 or info@phw.ch

B.Y.O.B. – BRING YOUR OWN BOTTLE 1st – 31th January 2017

Do you have special wines in your cellar at home and never find the right occasion to drink them?

With us at La Brasserie, we serve you the best from our kitchen, but you bring the wine. We take care of it. Enjoy without corkerage fees or additional costs and, because we reserve a place for you at the Grand Table, there is also the possibility of lively exchange with other wine lovers. The decision is yours. The Grand Table offers room for up to 10 people.

Reserve your place using the cue BYOB

Book a table

Sweet Sunday Afternoon – Live Piano at the Lalique Bar 1st–31th Januar 2017

From 14:30, our pianist plays the grand piano at the Lalique Bar.

Enjoy fine teas and coffee specialties along with this as well as a large offer of cakes and desserts.

Kitchen safari 1st–31st January 2017

Dine on the frontline and be there live as our chefs take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef’s shoulders as your dishes are being prepared. After all, as an explorer who is part of our kitchen safari you are embedded into the action and not just a bystander!

Your journey begins for CHF 185.00 per guest.
You can book safaris from Thursday through Sunday; a minimum of two participants is required. The event is starting at 6 p.m. and includes a four-course kitchen dinner, beverages and transfer services between the kitchens.
Please make reservations well in advance.


GUEST’S VOICE
“Magnificent, historical house. Enjoyed an excellent culinary safari with lots of tasty dishes and a super friendly hotel crew. Highly recommended!”

Sunday brunch 1st–31st January 2017

Discover our varied brunch buffet with seductive starters, fish, meat and vegetarian main courses and irresistible dessert buffet. Fruit juices, Prosecco à discretion, hot beverages and live piano music are also included in the brunch package.

Sunday brunch from 11.30 a.m.–2 p.m.; CHF 74.00 per guest.


UPGRADE
To elevate your brunch and turn it into the ultimate experience, choose a champagne upgrade featuring Perrier Jouët. Champagne Perrier Jouët à discrétion; CHF 56.00 per guest.


TIP
Whether you’re sharing the table with family or friends – having brunch at the Park Weggis will get your Sunday off to a great start. The scrumptious buffet will please the palates of both, children and adults. We will be pleased to reserve a large table for you so that you can enjoy some wonderfully relaxed hours over brunch with your loved ones.

Wine in the dark 1st–31st January 2017

Here’s a unique way to taste wine: In the darkened wine cellar, you get to taste five different wines in a period of an hour, under the competent guidance of our sommelier. Being in the dark will heighten your olfactory sense and will make your palate more sensitive. The new fragrances and tastes will surprise it. A most impressive experience for both, wine connoisseurs and novices.

CHF 80.00 per guest.
Reservations available Wednesday through Sunday; Monday and Tuesday subject to availability. Register a minimum of 3 days ahead of time. Programme available if at least 6 guests register, total number of participants limited to 15.

Sunday Lunch Family & Friends 1st–31st Janury 2017

It is Sunday. We ask for a three-course lunch in a convivial round and serve to you, your friends and families uncompromising quality. Let seduce yourself with the passion for a simple and honest cuisine. In the Park Grill the finest of ingredients, accompanied by excellent wines provide for delightful hours.

Fall for the indulgence, while you look over Lake Lucerne towards the Alps. Can Sunday be better enjoyed to the full?

Sundays from 11.30 a.m.; CHF 88.00 per guest incl. tingling aperitif, salad bowl, mixed grill, variation of sweets, mineral and coffee. Starting from two persons. CHF 4.00 per child and year of age for children under 12.

Day SPA 1st–31st January 2017

Have you dreamed of a beauty day? At the Sparkling Wellness we will make your dreams come true and take you away to an oasis of calm and relaxation.

Explore the Sparkling Wellness for an entire day.

  • 1 three-course SPA lunch or dinner
  • 1 neck-back massage (30 mins)
  • 1 facial treatment (50 mins)
  • Access to the outdoor pool as well as to the fitness and relaxation room
  • Bath robe, slippers and towels for free use

CHF 250.00 per person.

Book a day SPA

February

B.Y.O.B. – BRING YOUR OWN BOTTLE 1st – 28th February 2017

Do you have special wines in your cellar at home and never find the right occasion to drink them?

With us at La Brasserie, we serve you the best from our kitchen, but you bring the wine. We take care of it. Enjoy without corkerage fees or additional costs and, because we reserve a place for you at the Grand Table, there is also the possibility of lively exchange with other wine lovers. The decision is yours. The Grand Table offers room for up to 10 people.

Reserve your place using the cue BYOB

Book a table

Sweet Sunday Afternoon – Live Piano at the Lalique Bar 1st–28th February 2017

From 14:30, our pianist plays the grand piano at the Lalique Bar.

Enjoy fine teas and coffee specialties along with this as well as a large offer of cakes and desserts.

Kitchen safari 1st–28th February 2017

Dine on the frontline and be there live as our chefs take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef’s shoulders as your dishes are being prepared. After all, as an explorer who is part of our kitchen safari you are embedded into the action and not just a bystander!

Your journey begins for CHF 185.00 per guest.
You can book safaris from Thursday through Sunday; a minimum of two participants is required. The event is starting at 6 p.m. and includes a four-course kitchen dinner, beverages and transfer services between the kitchens.
Please make reservations well in advance.


GUEST’S VOICE
“Magnificent, historical house. Enjoyed an excellent culinary safari with lots of tasty dishes and a super friendly hotel crew. Highly recommended!”

Sunday brunch 1st–28th February 2017

Discover our varied brunch buffet with seductive starters, fish, meat and vegetarian main courses and irresistible dessert buffet. Fruit juices, Prosecco à discretion, hot beverages and live piano music are also included in the brunch package.

Sunday brunch from 11.30 a.m.–2 p.m.; CHF 74.00 per guest.


UPGRADE
To elevate your brunch and turn it into the ultimate experience, choose a champagne upgrade featuring Perrier Jouët. Champagne Perrier Jouët à discrétion; CHF 56.00 per guest.


TIP
Whether you’re sharing the table with family or friends – having brunch at the Park Weggis will get your Sunday off to a great start. The scrumptious buffet will please the palates of both, children and adults. We will be pleased to reserve a large table for you so that you can enjoy some wonderfully relaxed hours over brunch with your loved ones.

Wine in the dark 1st–28th February 2017

Here’s a unique way to taste wine: In the darkened wine cellar, you get to taste five different wines in a period of an hour, under the competent guidance of our sommelier. Being in the dark will heighten your olfactory sense and will make your palate more sensitive. The new fragrances and tastes will surprise it. A most impressive experience for both, wine connoisseurs and novices.

CHF 80.00 per guest.
Reservations available Wednesday through Sunday; Monday and Tuesday subject to availability. Register a minimum of 3 days ahead of time. Programme available if at least 6 guests register, total number of participants limited to 15.

Sunday Lunch Family & Friends 1st–28th February 2017

It is Sunday. We ask for a three-course lunch in a convivial round and serve to you, your friends and families uncompromising quality. Let seduce yourself with the passion for a simple and honest cuisine. In the Park Grill the finest of ingredients, accompanied by excellent wines provide for delightful hours.

Fall for the indulgence, while you look over Lake Lucerne towards the Alps. Can Sunday be better enjoyed to the full?

Sundays from 11.30 a.m.; CHF 88.00 per guest incl. tingling aperitif, salad bowl, mixed grill, variation of sweets, mineral and coffee. Starting from two persons. CHF 4.00 per child and year of age for children under 12.

Day SPA 1st–28th February 2017

Have you dreamed of a beauty day? At the Sparkling Wellness we will make your dreams come true and take you away to an oasis of calm and relaxation.

Explore the Sparkling Wellness for an entire day.

  • 1 three-course SPA lunch or dinner
  • 1 neck-back massage (30 mins)
  • 1 facial treatment (50 mins)
  • Access to the outdoor pool as well as to the fitness and relaxation room
  • Bath robe, slippers and towels for free use

CHF 250.00 per person.

Book a day SPA

March

B.Y.O.B. – BRING YOUR OWN BOTTLE 1st – 31th March 2017

Do you have special wines in your cellar at home and never find the right occasion to drink them?

With us at La Brasserie, we serve you the best from our kitchen, but you bring the wine. We take care of it. Enjoy without corkerage fees or additional costs and, because we reserve a place for you at the Grand Table, there is also the possibility of lively exchange with other wine lovers. The decision is yours. The Grand Table offers room for up to 10 people.

Reserve your place using the cue BYOB

Book a table

Sweet Sunday Afternoon – Live Piano at the Lalique Bar 1st–31th March 2017

From 14:30, our pianist plays the grand piano at the Lalique Bar.

Enjoy fine teas and coffee specialties along with this as well as a large offer of cakes and desserts.

Kitchen safari 1st–31st March 2017

Dine on the frontline and be there live as our chefs take you on a journey through the world of endless flavours. Enjoy every course in a different kitchen right by the stove and peek over the chef’s shoulders as your dishes are being prepared. After all, as an explorer who is part of our kitchen safari you are embedded into the action and not just a bystander!

Your journey begins for CHF 185.00 per guest.
You can book safaris from Thursday through Sunday; a minimum of two participants is required. The event is starting at 6 p.m. and includes a four-course kitchen dinner, beverages and transfer services between the kitchens.
Please make reservations well in advance.


GUEST’S VOICE
“Magnificent, historical house. Enjoyed an excellent culinary safari with lots of tasty dishes and a super friendly hotel crew. Highly recommended!”

Sunday brunch 1st–31st March 2017

Discover our varied brunch buffet with seductive starters, fish, meat and vegetarian main courses and irresistible dessert buffet. Fruit juices, Prosecco à discretion, hot beverages and live piano music are also included in the brunch package.

Sunday brunch from 11.30 a.m.–2 p.m.; CHF 74.00 per guest.


UPGRADE
To elevate your brunch and turn it into the ultimate experience, choose a champagne upgrade featuring Perrier Jouët. Champagne Perrier Jouët à discrétion; CHF 56.00 per guest.


TIP
Whether you’re sharing the table with family or friends – having brunch at the Park Weggis will get your Sunday off to a great start. The scrumptious buffet will please the palates of both, children and adults. We will be pleased to reserve a large table for you so that you can enjoy some wonderfully relaxed hours over brunch with your loved ones.

Wine in the dark 1st–31st March 2017

Here’s a unique way to taste wine: In the darkened wine cellar, you get to taste five different wines in a period of an hour, under the competent guidance of our sommelier. Being in the dark will heighten your olfactory sense and will make your palate more sensitive. The new fragrances and tastes will surprise it. A most impressive experience for both, wine connoisseurs and novices.

CHF 80.00 per guest.
Reservations available Wednesday through Sunday; Monday and Tuesday subject to availability. Register a minimum of 3 days ahead of time. Programme available if at least 6 guests register, total number of participants limited to 15.

Sunday Lunch Family & Friends 1st–31st March 2017

It is Sunday. We ask for a three-course lunch in a convivial round and serve to you, your friends and families uncompromising quality. Let seduce yourself with the passion for a simple and honest cuisine. In the Park Grill the finest of ingredients, accompanied by excellent wines provide for delightful hours.

Fall for the indulgence, while you look over Lake Lucerne towards the Alps. Can Sunday be better enjoyed to the full?

Sundays from 11.30 a.m.; CHF 88.00 per guest incl. tingling aperitif, salad bowl, mixed grill, variation of sweets, mineral and coffee. Starting from two persons. CHF 4.00 per child and year of age for children under 12.

Day SPA 1st–31st March 2017

Have you dreamed of a beauty day? At the Sparkling Wellness we will make your dreams come true and take you away to an oasis of calm and relaxation.

Explore the Sparkling Wellness for an entire day.

  • 1 three-course SPA lunch or dinner
  • 1 neck-back massage (30 mins)
  • 1 facial treatment (50 mins)
  • Access to the outdoor pool as well as to the fitness and relaxation room
  • Bath robe, slippers and towels for free use

CHF 250.00 per person.

Book a day SPA

Online Booking