Deutsch
English
Français
Русский
汉语

EVENTS

SEMAINES DE CHOUCROUTE

2 January – 28 February 2017

Sauerkraut is good for you! Our grandparents already knew that. Our ancestors ate fresh cabbage once or twice a week as a natural source of vitamins, while today we enjoy a wide variety of dishes.


MALAYSIA FESTIVAL

12 – 31 March 2017

Culinary fireworks! The team from exclusive five-star luxury resort Tanjong Jara will be taking the reins in our kitchen from 12 to 31 March 2017. Malaysian cuisine is characterised by a vibrant mix of Indian, Chinese, Thai and...