Awards
The Park Weggis has been proud to receive over the years:
| Year | since | Award |
| 2016 | | 9th place in the ranking "The 50 best spa hotels in Switzerland and its neighboring countries" by "Handelszeitung" in the category "The best spa hotels for hedonists – to relax and decelerate" |
| 2016 | 2015 | "One of the most popular hotels of the world" award by HolidayCheck |
| 2015 | 2005 | "Best of Award of Excellence" by Wine Spectator |
| 2015 | 2002 | Top ten "best hotel for vacation in Switzerland" by business magazine Bilanz |
| 2015 | 2014 | 3rd place in the hotel ranking by SonntagsZeitung in the category "Best wellness hotels" |
| 2015 | 2011 | "Certificate of Excellence" by TripAdvisor |
| 2015 | Inclusion in the guide "Tested and recommended by Pillow & Pepper" | |
| 2015 | The best 222 hotels in Switzerland: Awarded 8th place in the category Wellness hotels and furthermore elected as “Hotel of the month of April 2015” by Connoisseur Circle | |
| 2015 | Travellers' Choice Award 2015 by TripAdvisor in the categories "Top 25 Hotels – Switzerland", "Top 25 Hotels for Romance – Switzerland" and "Top 25 Luxury Hotels – Switzerland" | |
| 2015 | 2008 | Member of Swiss Deluxe Hotels |
| 2015 | 2003 | Member of the Relais & Châteaux group |
| 2014 | | 3rd place in the ranking "The best Swiss spa hotels" by "Handelszeitung" in the category "Energy Sources close – Wellbeing in every season" |
| 2014 | Inclusion in the 1'000 best hotels in the world | |
| 2014 | 14 points GaultMillau for the Park Grill | |
| 2014 | 2013 | "TopHotel" award by HolidayCheck |
| 2014 | 2012 | 15 GaultMillau points for the restaurant Sparks with Chef Florian Gilges |
| 2014 | 2011 | ISO 14001: Sparkling Group |
| 2014 | | Award level *** in the ranking by the magazine The World's Best Fine Wine |
| 2013 | 2012 | 6th place in the category "best SPA" in Switzerland and the adjacent foreign countries by newspaper NZZ am Sonntag |
| 2013 | | Top 100 in category SPA of the best hotels in Europe awarded by magazine Geo Saison |
| 2013 | | Martin Kern sommelier of the year 2012 awarded by Gourmör |
| 2013 | 2003 | "Dreamhotels" hotel ranking by SonntagsZeitung |
| 2013 | 2009 | 16 GaultMillau points for the gourmet restaurant Annex with Chef Renee Rischmeyer |
| 2013 | 2007 | 1 Michelin star for the gourmet restaurant Annex with Chef Renee Rischmeyer |
| 2012 | | "Quality Selection" by HolidayCheck |
| 2012 | 2011 | Ranking Top 100 Restaurants by BestRest.ch for the gourmet restaurant Annex |
| 2012 | 2004 | Highest rating in canton Lucerne by Guide Bleu for the gourmet Restaurant Annex |
| 2012 | | 1st place "Wellness Aphrodite" for Brigitte Bünder in the category "spa personality" |
| 2012 | | Best wine list in Switzerland by magazine Hotelier |
| 2012 | Top 20 SPA Hotels Switzerland/Germany/Austria by Handelszeitung | |
| 2012 | Swiss Magazine "Cool Hotelpools" | |
| 2011 | 2009 | 14 points GaultMillau for the restaurant Sparks with Chef Florian Gilges |
| 2011 | Schlemmer Atlas for the gourmet restaurant Annex | |
| 2011 | "Sommelier of the Year" by business magazine Bilanz | |
| 2010 | 1st place in the category "Hotel Day SPA" by business magazine Bilanz | |
| 2010 | "SPA Manager of the year" by business magazine Bilanz | |
| 2010 | Gold medal for service art by ZAGG – trade fair for hotel and restaurant industry | |
| 2010 | Gold medal for cuisine art by ZAGG – trade fair for hotel and restaurant industry | |
| 2009 | 2007 | 19 of 20 points for wine list by Sonntagszeitung |
| 2008 | 2003 | 13 points GaultMillau for the restaurant Sparks with Chef Florian Gilges |
| 2009 | Christian Bock, Managing Director of Vinothek im Park appointed "Master Sommelier" | |
| 2008 | "small Aphrodite" by magazine TopHotels for the gourmet restaurant Annex | |
| 2007 | 2004 | "Wellbeing Guide Award" by Carpe Diem |
| 2006 | Rated by the German news magazine "Focus" as one of the 550 best hotels worldwide | |
| 2006 | 2005 | "Most beautiful beach hotel of central Switzerland" by business magazine Cash |
| 2006 | Top ten "most beautiful water hotels" by Schweizer Illustrierte | |
| 2005 | Head sommelier Christian Bock wins the Trophée Ruinart and is awarded the coveted title "Trophée Ruinart Meilleur Sommelier de Suisse" | |
| 2005 | 2004 | The SonntagsZeitung grant the wine list to 19 of 20 points in the category "best wine list of Switzerland" and comments "rather low priced" |
| 2005 | Welcome Trophy, awarded by Relai & Châteaux and Moët & Chandon | |
| 2004 | Certificate ISO 9001:2000 | |
| 2002 | Martin Denz is awarded "hotel owner of the year" by business magazine Bilanz | |
| 2001 | Election to "hotel of the year" by GaultMillau |
